How often do you find yourself using ginger powder to add flavor to your dishes? You’re not alone. You’re probably most familiar with it as an ingredient in baked goods and desserts, but it’s also commonly used to flavor savory dishes from stir fries to curries and even meat marinades and marinating sauces.
Do you like to introduce different novelties into your diet? Are you interested in Chinese or Ayurvedic medicine? Find out what golden milk is and why you should drink it!
