How often do you find yourself using ginger powder to add flavor to your dishes? You’re not alone. You’re probably most familiar with it as an ingredient in baked goods and desserts, but it’s also commonly used to flavor savory dishes from stir fries to curries and even meat marinades and marinating sauces.
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Hygge, referred to as "the Danish art of happiness", has its origins in the words coziness, comfort or convenience. It is about the Danish philosophy of life, which sees happiness in achieving an inner balance.
