Discover the incredible talent of Saskatchewan's artisans. Dive into their unique and creative gifts that perfectly reflect the local culture and spirit.
How often do you find yourself using ginger powder to add flavor to your dishes? You’re not alone. You’re probably most familiar with it as an ingredient in baked goods and desserts, but it’s also commonly used to flavor savory dishes from stir fries to curries and even meat marinades and marinating sauces.
