Autumn is a special time of year. When its so-called golden period has passed, it can seem a bit depressing. Ubiquitous greyness, lack of greenery, dense fog, and in the case of larger cities - smog and other air pollution. All this gives rise in many of us to a feeling of emptiness, despondency, popularly known as chandra. How to cope with it?
How often do you find yourself using ginger powder to add flavor to your dishes? You’re not alone. You’re probably most familiar with it as an ingredient in baked goods and desserts, but it’s also commonly used to flavor savory dishes from stir fries to curries and even meat marinades and marinating sauces.
